The Diploma Course is a one year undergraduate level program structured across two semesters, offering academic grounding and practical exposure in Dietetics and Applied Nutrition, Food Processing and Preservation, and Industry Safety and Fire. The curriculum emphasizes core scientific principles, operational knowledge, and applied techniques relevant to health, food, and safety sectors.
The program integrates classroom learning with laboratory work, demonstrations, field-based training, and project activities to ensure skill development aligned with industry expectations. It prepares learners for entry-level roles and further academic progression by building domain-specific competencies applicable across healthcare, food industries, and industrial safety environments.
Job Opportunities
Graduates of this program can pursue diverse career paths, including:
Nutrition Assistant – Supports diet planning, nutrition education, and basic dietary assessments.
Food Processing Technician – Assists in food production, processing operations, and quality control activities.
Food Preservation Assistant – Manages basic preservation techniques to maintain food safety and shelf life.
Safety Supervisor Trainee – Supports implementation of safety procedures and compliance measures.
Fire Safety Assistant – Assists in fire prevention planning, inspections, and emergency preparedness.
Quality Control Assistant – Monitors hygiene, safety standards, and process compliance.
Production Support Executive – Provides operational assistance in food and allied manufacturing units.
Health and Safety Assistant – Supports workplace safety documentation, training, and inspections.
Focused Industries
This diploma supports workforce demand in sectors where nutrition management, food safety, and industrial safety remain critical in India and globally, driven by regulatory compliance, public health awareness, and industrial expansion.
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Food Processing Industry – Nestle, ITC, Amul
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Healthcare and Nutrition Services – Apollo Hospitals, Fortis Healthcare
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Safety and Fire Services – G4S, SIS India
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Manufacturing and Industrial Units – Tata Group, Larsen & Toubro
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Hospitality and Catering – Taj Group, Compass Group
Market Leader Companies
Indian Companies: Amul, ITC, Tata Consumer Products, Britannia, Larsen & Toubro, Apollo Hospitals
International Companies: Nestle, Unilever, Danone, Tyson Foods, Honeywell, Siemens
Future Forecast -
The fields of nutrition, food processing, and industrial safety continue to evolve with increasing emphasis on quality standards, workforce safety, and efficient production practices. Skill-based diploma holders remain relevant as organizations seek trained personnel capable of supporting compliance, operational efficiency, and sustainable practices across sectors.
Why Choose
This diploma offers early career entry into multiple applied domains through a compact curriculum focused on practical skills and foundational knowledge. It enables learners to gain industry-oriented exposure within a short academic timeframe.
The program also supports academic progression and skill enhancement, making it suitable for students seeking vocational readiness alongside opportunities for further study in nutrition, food technology, or safety management.